FNS Documents & Resources

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

This study informs FNS about the reasons behind underredemption of the cash-value benefit issued to participants in WIC. 

The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA.