FNS Documents & Resources

The purpose of this memorandum is to announce the implementation, effective Dec. 15, 2007, of the modifications to the TEFAP allocation formula that we proposed in the Federal Register notice published on Oct. 24, 2007.

State agencies operating the Senior Farmers’ Market Nutrition Program (SFMNP) in FY 2007 will be expected to provide final financial and program reports by Jan. 31, 2008.

The purpose of this memorandum is to provide guidance regarding the eligibility of Indian Tribal Organizations to participate in TEFAP.

This notice invites state and local agencies involved in the administration of The Emergency Food Assistance Program and the general public to comment on the intent of the Department to modify the data sources used to calculate the formula for allocating TEFAP commodities and administrative funds among state agencies.

This notice announces the surplus and purchased commodities that USDAt expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2007.

This document announces the approval date of the provisions contained in the final rule published Dec. 12, 2006 and amends the final rule to include the OMB Control Number assigned to the information collection burden.

This notice announces the Food and Nutrition Service's intent to continue a demonstration project to test program changes designed to improve the state processing of donated foods by allowing the substitution of donated beef and pork supplied by the Department of Agriculture with commercial beef and pork.

The purpose of this memorandum is to answer questions regarding the requirement at section 226.16(b) that state agencies approve sponsored facilities’ applications for participation in CACFP, and the timing of the initial reimbursements to sponsored facilities in CACFP.

This notice announces the adjusted income guidelines to be used by state agencies in determining the eligibility of elderly persons applying to participate in the Commodity Supplemental Food Program.