Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Hoja de consejos de OVS para el desayuno
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
FNS-820-S
10/02/2023
Resource | Technical Assistance & Guidance
Offer vs Serve Breakfast Program Tip Sheet
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
FNS-820
09/25/2023
Resource | Guidance Documents | FNS-GD-2013-0024
El virus estomacal
El virus estomacal: lo que el personal de la escuela debe saber
09/07/2023
Resource | Policy Memos
State Agency Food Safety Inspections Report for SY 2022-23
This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.
SP15-2023
04/27/2023
Resource | Guidance Documents | FNS-GD-2014-0045
Responding to Food Recall Procedures for Recalls of USDA Foods
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
05/30/2014