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Resource | Technical Assistance FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

01/30/2024
Resource | Report Thrifty Food Plan Cost Estimates for Alaska and Hawaii

The market basket costs in the Thrifty Food Plan, 2021 apply to the contiguous 48 states and the District of Columbia. By law, the USDA must make cost adjustments to the Thrifty Food Plan to reflect the cost of food in Alaska and Hawaii. The Thrifty Food Plan Cost Estimates for Alaska and Hawaii report provides updated estimates of the June 2022 cost of the reevaluated Thrifty Food Plan in Alaska and Hawaii.

08/03/2023
Resource | Report Measuring the Cost of a Thrifty Food Plan in Puerto Rico

In September 2020, in response to a Congressional Directive, the USDA contracted with Insight Policy Research to conduct the Measuring the Cost of a Thrifty Food Plan in Puerto Rico study. The purpose of the study is to provide CNPP with options for measuring the cost of a TFP in Puerto Rico.

09/23/2021
Resource | Report Thrifty Food Plan, 2021

The Thrifty Food Plan, 2021 was released on Aug. 16, 2021. The TFP represents the cost of a nutritious, practical, cost-effective diet.

08/25/2021
Resource | Grants Method II ART Grant Summaries
08/09/2019
Resource | Policy Memos | FNS-GD-2018-0045 FY 2019 Technology Innovation Grants (TIG)

FNS is pleased to announce the release of the RFA for Child Nutrition Technology Innovation Grants. Funds will be available on a competitive basis to state agencies administering the child nutrition programs.

SP05-2019
11/28/2018
Resource | Report USDA Food Plans: Cost of Food Reports (2017 reports)

The Food Plans represent a nutritious diet at four different cost levels. 

12/03/2017
Resource | Grants FNS FY 2006 Request for Administrative Reviews and Training Funds

The Child Nutrition and WIC Reauthorization Act of 2004 authorizes FNS to award $4,000,000 beginning in FY 2005 and for each of the following fiscal years through FY 2009, to state agencies for administrative reviews and training of selected local educational agencies.

06/07/2013
Resource | Grants ART Grant Guidance

The purpose of the Administrative Reviews and Training (ART) Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.

10/16/2009
Resource | Report The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

The Low-Cost, Moderate-Cost, and Liberal Food Plans outline nutrient-dense foods and beverages, their amounts, and associated costs that can be purchased on three successively higher budgets, each supporting a healthy diet through nutritious meals and snacks at home. The Low-Cost, Moderate-Cost, and Liberal Food Plans are used by various federal and state agencies and the court system. 

11/14/2007
Page updated: October 14, 2021