Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos | FNS-GD-2007-0050 Food Safety Inspections in Non-Traditional School Settings

This memo clarifies how the food safety inspection requirement is to be carried out by program operators on military bases, Indian reservations and Residential Child Care Institutions (RCCIs).

SP05-2008
12/19/2007
Resource | Presentations WIC EBT Common Business Rules Presentation

Presentation at the WIC EBT Users Group Meeting Nov. 3, 2007.

11/22/2007
Resource | Report The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

The Low-Cost, Moderate-Cost, and Liberal Food Plans outline nutrient-dense foods and beverages, their amounts, and associated costs that can be purchased on three successively higher budgets, each supporting a healthy diet through nutritious meals and snacks at home. The Low-Cost, Moderate-Cost, and Liberal Food Plans are used by various federal and state agencies and the court system. 

11/14/2007
Resource | Policy Memos | FNS-GD-2007-0030 WIC Program Response to a Human Pandemic

The purpose of this memorandum is to provide guidance to WIC state agencies in planning, preparing for and responding to the possibility of a human pandemic.

2007-5
06/25/2007
Resource | Policy Memos | FNS-GD-2007-0026 WIC Policy Memorandum #2007-5 WIC Program Response to a Human Pandemic

The purpose of this memorandum is to provide guidance to WIC state agencies in planning, preparing for and responding to the possibility of a human pandemic.

WIC 2007-5
06/05/2007
Resource | Report Thrifty Food Plan, 2006

The Thrifty Food Plan, a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The plan assumes that all purchased food is consumed at home.

CNPP-19
04/11/2007
Resource | Guidance Documents | FNS-GD-2007-0019 Value Enhancement Nutrition Assessment (VENA)

Value Enhancement Nutrition Assessment (VENA) 

04/01/2007
Resource | Policy Memos | FNS-GD-2007-0018 WIC Program Advanced Planning Document Policy Changes

The purpose of the memorandum is to set forth policy in the APD process for the Special Supplemental Nutrition Program for Women, Infants, and Children. These policy changes and/or clarifications should lessen the burden of the current WIC APD process, and are effective immediately.

MPSF: WC-07-15-P
03/30/2007
Resource | Policy Memos | FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007
03/21/2007
Resource | Policy Memos | FNS-GD-2007-0006 State Agency Model Systems Transfers

This policy memorandum outlines the requirements for the revised WIC Advance Planning Document process and provides additional guidance to state agencies that are interested in the transfer of a SAM system.

WIC 2007-2
02/07/2007
Page updated: October 14, 2021