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Resource | Research | Assessing/Improving Operations Early Childhood and Child Care Study

The Child and Adult Care Food Program is a federal program that provides meals and snacks in child and adult day care facilities. The child care component of the CACFP provides federal funds for meals and snacks served to children in nonresidential day care facilities. These include family and group day care homes (homes), Head Start centers, and some child care centers.

07/01/1997
Resource | Policy Memos | FNS-GD-1997-0011 Verifying a CACFP Provider’s Household Income Through Use of IRS Form 1040

In response to recent inquiries, we are issuing the following guidance on using IRS Form 1040 to verify a provider’s household income when he/she attempts to qualify for tier I status on the basis of household income.

05/29/1997
Resource | Policy Memos | FNS-GD-1997-0010 Memorandum for Child Nutrition State Directors Concerning the TANF Program

The memorandum explains the circumstances under which a state agency may use the automatic eligibility provisions for free school meals and milk for children from households who are receiving assistance under the state’s TANF Program. It also discusses TANF as it affects reimbursement and eligibility under the Child and Adult Care Food Program and the Summer Food Service Program.

05/19/1997
Resource | Policy Memos | FNS-GD-1997-0009 Q&As #4: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP

Attached is the fourth set of questions and answers on the two-tiered reimbursement structure for family day care homes in the CACFP.

05/16/1997
Resource | Policy Memos | FNS-GD-1997-0007 Elementary School Attendance Area Determinations: Two-Tiered Reimbursement Structure for Family Day Care Homes in CACFP

The purpose of this memorandum is to clarify the documentation required when classifying a day care home as a tier I home on the basis of elementary school data.

04/25/1997
Resource | Research | Assessing/Improving Operations Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation

Data was collected from directors of 34 school food authorities participating in the Nutrient Standard Menu Planning demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.

02/01/1997
Page updated: October 14, 2021