Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
From this page, you may download the Spanish translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers
The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
Under this waiver, for all states, Summer Food Service Program and National School Lunch Program Seamless Summer Option closed enrolled sites during the COVID-19 public health emergency may determine site eligibility through area eligibility without collecting income eligibility applications.
The Food Plans represent a nutritious diet at four different cost levels.
This memorandum details guidance on the annual Community Eligibility Provision notification and publication requirements and provides information on the USDA-developed reporting template.