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Resource | Policy Memos | FNS-GD-2011-0071 Serving Additional Foods in the Summer Food Service Program

This memorandum provides guidance to state agencies on the allowable use of program funds for additional foods served in the Summer Food Service Program (SFSP).

SFSP06-2012
11/23/2011
Resource | Policy Memos | FNS-GD-2011-0068 Simplifying Application Procedures in the Summer Food Service Program

The purpose of this memo is to clarify the simplified application procedures currently available to experienced SFSP sponsors and sites in good standing and to describe simplified application procedures now available to experienced CACFP institutions in good standing who wish to apply for participation in SFSP.

CACFP 03-2012, SFSP 05-2012
10/31/2011
Resource | Policy Memos | FNS-GD-2011-0033 Existing Flexibilities in the Summer Food Service Program

This memorandum is intended to highlight flexibilities that already exist at the state level to simplify and improve the delivery of nutrition assistance to low-income children during the summer months through the Summer Food Service Program.

SFSP14-2011
05/09/2011
Resource | Policy Memos | FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition

On February 18, 2011, FNS issued child nutrition memorandum SP20 CACFP10 SFSP07-2011 addressing implementation of Section 361 of the Healthy, Hunger-Free Kids Act of 2010, Full Use of Federal Funds.

SP25 CACFP14 SFSP09-2011
03/29/2011
Resource | Policy Memos | FNS-GD-2011-0016 Guidance on Reallocation of CACFP Audit Funds

This memorandum provides the information needed to conduct the reallocation of CACFP audit funds.

CACFP11-2011
02/23/2011
Resource | Policy Memos | FNS-GD-2011-0011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

The Healthy, Hunger-Free Kids Act of 2010 amends statutory requirements for collection of social security numbers in all child nutrition programs. The purpose of this memorandum is to provide guidance on the implementation of this requirement.

SP19 CACFP09 SFSP06-2011
02/15/2011
Resource | Policy Memos | FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

The purpose of this policy memorandum is to provide guidance in ensuring compliance with requirements in Subpart D of 7 CFR Part 250 with respect to crediting for, and use of donated foods in contracts with food service management companies (FSMCs).

FD-080
01/25/2011
Page updated: October 14, 2021