FNS Documents & Resources

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

This memorandum provides information to assist state agencies in preventing approval of multiple sites offering meal services at the same time to the same population of children in the Summer Food Service Program. 

The "I Speak" resource document is available to help identify the primary language of non-English speakers. 

This collection is an extension, without change, of a currently approved collection for maintaining the National Disqualified List of institutions, day care home providers, and individuals that have been terminated or otherwise disqualified from CACFP participation.

CACFP side dish recipes from Team Nutrition

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

How to complete FSIS Form 7234 when applying for CN label approval.

All manufacturers submitting CN label applications are responsible for providing complete and accurate information. AMS reserves the right to move an application into a pending status when corrections are required.