FNS Documents & Resources

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.

Estas diapositivas están inspiradas en los seminarios web de Team Nutrition de Medio tiempo del CACFP: Treinta los jueves. Las agencias estatales, las organizaciones patrocinadoras y otros pueden usar estas diapositivas para capacitar proveedores, operadores y planificadores de los menús sobre los patrones de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). 

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

This memorandum provides information on the exclusion as income of rebates under the American Rescue Plan Act of 2021 in FDPIR, TEFAP, and CSFP.

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2021 through June 30, 2022.

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.

This video shows how CACFP operators can spark children’s interest in new foods.