FNS Documents & Resources

School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.

School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).

This was a live-streamed session at the 2022 SNAP E&T National Forum.

In an effort to help states prepare for the eventual end of the federal public health emergency, FNS hosted a webinar to share lessons learned from state agencies that have ended emergency allotments.

This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.

This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.