Cherokee Nation
Good News! SUN Bucks is Available in Your Location
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Resource | Policy Memos
FY 2024 Food and Administrative Funding for TEFAP
The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.
04/23/2024
Basic page
Safe Meals, Healthy Kids: Food Safety for Summer Meals
This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
04/10/2024
Resource | Technical Assistance
How to Get Your Product Considered for USDA Foods
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
04/10/2024
Resource | Webinars/Videos
2024 National Multi-Food Warehouse Transition Status Update
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
03/13/2024
Basic page
Prevent Foodborne Illness by Keeping School Meals Safe
Many children across the U.S rely on school meals for nutrition. In 2022, the USDA’s National School Lunch Program served 4.9 billion children. School meals should keep kids healthy and help them reach their full potential by providing the nutrition they need.
03/07/2024
Basic page
Fiscal Year 2024 Farm to Food Bank Project Summaries
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
01/18/2024
Resource | Policy Memos
FY 2024 Commodity Credit Corporation TEFAP Funding
This memorandum provides information about the approximately $943 million in additional support for emergency food programs that USDA is providing in fiscal year 2024 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through TEFAP.
11/30/2023
Resource | Newsletters
USDA Foods e-Letters
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
11/07/2023
Basic page
What is Produce Safety University?
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
11/06/2023
Resource | Technical Assistance & Guidance
Food Safety Resources
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
11/06/2023