Resource | Webinars/Videos
Seeding Success: Farm to School Grant Requirements
This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.
03/21/2022
Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP
The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.
05/19/2015
Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.
SP06-2007
03/21/2007