Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.
This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
Schools provide some of the healthiest meals that kids eat which play an important role in providing the nutrition they need to grow and learn and school meals are about to get even better We know you want the best for our nation's children and USDA is investing in school meals to make them even healthier over the next several years.
Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.
School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.
School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.
The Special Supplemental Nutrition Program for Women, Infants, and Children – also known as WIC – supports maternal and child health by providing nutritious supplemental foods, nutrition education, breastfeeding promotion and support, and referrals to important health care and other social services.
This webinar provides guidance to current Patrick Leahy Farm to School Grant applicants on creating successful assessment plans for grant proposals and projects.
The Summer EBT Early Guidance Webinar provides information to assist states and territories in preparing to implement Summer EBT in 2024.
This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.