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Resource | Policy Memos | FNS-GD-2004-0046 Simplified Summer Food Program

This memorandum provides follow up information to my letter dated July 1, 2004, sent to the SFSP director of each state agency that is eligible to participate in the Simplified Summer Food Program beginning Jan. 1, 2005.

SFSP Memorandum #01-05
12/02/2004
Resource | Policy Memos | FNS-GD-2004-0035 FDPIR – Eligibility of Native Hawaiians

In accordance with FDPIR regulations at 7 CFR 253.6(b), Native Hawaiian households that move to the mainland and live in an approved service area near the reservation, or in Oklahoma, must contain at least one household member who is recognized as a member of an Indian tribe to be eligible to participate in FDPIR. 

FD-034
08/31/2004
Resource | Policy Memos | FNS-GD-2004-0033 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"

Many employers provide flexible benefit packages that give employees choice and control over employer-provided benefits. These flexible benefit packages are also referred to as “cafeteria plans,” because employees choose among two or more benefits.

FD-035
08/31/2004
Resource | Policy Memos | FNS-GD-2004-0032 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists

Military reservists who are called to active duty may be absent from the home for an extended period of time. A reservist who is not living at home, but is residing elsewhere with his/her military unit, would not be considered a part of his/her household for FDPIR purposes. 

FD-033
08/31/2004
Resource | Research | Breastfeeding Breastfeeding Intervention Design Study

While a great deal of breastfeeding promotion and support is happening in WIC at both the state and local levels, there has been no systematic effort to evaluate what might work best in the WIC setting. Within this context, FNS  contracted for a breastfeeding intervention design study with the following goals: Identify interventions to increase the incidence, duration and intensity of breastfeeding among women participating in WIC; and design an evaluation plan to examine the implementation and effectiveness of these interventions.

08/30/2004
Resource | Research | Food/Nutrient Analysis Proposed Criteria for Selecting the WIC Food Packages

This report is the first step in the developing recommendations for revision to the WIC food packages. It reviews the nutritional needs and assesses the dietary adequacy of the WIC target population and proposes priority nutrients and food groups and general nutrition recommendations for the WIC food packages. This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website.

08/01/2004
Resource | Policy Memos | FNS-GD-2004-0028 Implementation of the Infant Formula Cost Containment Provisions of PL 108-265

This memorandum provides guidance on the implementation of the nondiscretionary infant formula cost containment provisions of PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004. 

WIC 2004-4
07/30/2004
Resource | Notices Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork

This notice announces the Food and Nutrition Service's intent to continue a demonstration project through June 30, 2007, that allows selected processors to substitute commercial beef and pork for donated beef and pork supplied by the Department of Agriculture.

07/17/2004
Resource | Policy Memos | FNS-GD-2004-0017 Treatment of Medicare Prescription Drug Card and Related Transitional Assistance in WIC Income Eligibility Determinations

Authorized by the Medicare Prescription Drug, Improvement and Modernization Act of 2003 (MMA), the prescription drug discount card provides Medicare beneficiaries with negotiated prices that should be lower than the regular price of prescription drugs.

WIC 2004-2
06/29/2004
Resource | Research, Analysis & Background Evaluation of the Food Distribution Program on Indian Reservations

This study presents the first nationally representative profiles of FDPIR participant and program characteristics, and the food-assistance needs and preferences among this particular target population.

05/20/2004
Page updated: October 14, 2021