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Resource | Policy Memos Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos

Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos

12/29/2023
Resource | FAQs/Q&As | FNS-GD-2019-0056 WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | FAQs/Q&As Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule

The attached questions and answers address the interim final rule, SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances, also known as the NAC interim final rule.

02/14/2023
Resource | Forms Meal Benefit Income Eligibility Form

Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers

10/04/2022
Resource | Policy Memos Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

SP 05-2022
03/02/2022
Resource | FAQs/Q&As | FNS-GD-2021-0011 Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021

The Q&A describes the temporary increase to the maximum monthly allotments and exclusion of pandemic unemployment compensation payments from SNAP income. 

02/18/2021
Resource | Technical Assistance & Guidance Elderly Simplified Application Project

The Elderly Simplified Application Project (ESAP) is a demonstration project that seeks to increase participation among the elderly low-income population by streamlining the application and certification process.

12/16/2020
Resource | FAQs/Q&As | FNS-GD-2018-0025 APD - Testing Items FAQs
06/27/2018
Resource | Grants CACFP Meal Service Training Grants

To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.

04/19/2018
Resource | Policy Memos | FNS-GD-2018-0009 Grain Requirements in the CACFP: Questions and Answers

This memorandum explains the grain requirements for the CACFP established in the final rule, “Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010.” This revision further clarifies how to determine if a grain product meets the whole grain-rich criteria. 

CACFP09-2018
04/04/2018
Page updated: October 14, 2021