Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
SOP for Verification Services for Child Nutrition Labeled Products
07/24/2013
Resource | Technical Assistance & Guidance
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
06/18/2013
Resource | Technical Assistance & Guidance
Formulation Statement for Documenting Grains in School Meals
Formulation Statement for Documenting Grains in School Meals
06/18/2013
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
FD-129
03/07/2013
Resource | Technical Assistance & Guidance
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
The purpose of this memorandum is to highlight common issues related to inaccurate or misleading product literature, product labels, and fact sheets; provide guidance about how product literature can be used to make purchasing decisions; and bring to your attention several sample product formulation statements (PFS) that can be used to document a product’s contribution to meal pattern requirements.
01/15/2013