FNS Documents & Resources

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

This factsheet reviews best practices for producers to learn about how to sell local food to schools.

SNAP E&T program activity report form (FNS-583)

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

This is a new collection to consolidate and improve SNAP-Ed data collecting and reporting, as required in the 2018 Farm Bill.

This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22.