FNS Documents & Resources

These files contain WIC Farmers Market Nutrition Program profile data by fiscal year. 

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

The American Rescue Plan Act of 2021 provided USDA with $390 million, available through FY 2024, to carry out outreach, innovation, and program modernization efforts to increase participation and redemption of benefits for both the WIC program and the WIC Farmers’ Market Nutrition Program.

This final policy memorandum provides clarification on several questions raised during the state plan guidance sessions at the NAFMNP meeting in October 2000.