FNS Documents & Resources

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

This Informational memorandum signals USDA FNS’ intent to set forth efforts in support of the American Rescue Plan Act of 2021. The Act provides $390 million for FY 2021, to remain available through FY 2024, to carry out outreach, innovation, and program modernization efforts, including appropriate waivers and flexibility, to increase participation and redemption of benefits.

This policy memorandum provides further guidance on the WIC Farmers’ Market Nutrition Program programmatic waivers as authorized under the Continuing Appropriations Act 2021 and Other Extensions Act, in response to the COVID-19 public health emergency.

This policy memorandum provides further guidance on the WIC programmatic waivers as authorized under the Continuing Appropriations Act 2021 and Other Extensions Act in response to the COVID-19 public health emergency.

In FY 2020, TEFAP received a significant amount of additional funding for food purchases and administrative expenses through the Food Purchase Distribution Program and legislation in response to the novel coronavirus public health emergency.

TEFAP CARES Allocation Worksheet - The Emergency Food Assistance Program Total Food and Administrative Funds Provided Under the Coronavirus Aid, Response, and EconomicSecurity Act (CARES) May 2020

The Coronavirus Aid, Relief and Economic Security Act  provides $450 million in supplemental funding for TEFAP for FY 2020, with up to $150 million of the supplemental funding is available as administrative funds and the remaining amount will be made available as food funds. 

Total Food and Administrative Funds Provided Under Families First Coronavirus Response Act (FFCRA) - April 2020