FNS Documents & Resources

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

 

FNS is offering this comparison table to assist state agencies and program operators as they transition from school year (SY) 2021-22 operations under COVID-19 nationwide waivers and flexibilities to operations designed around their own unique circumstances for SY 2022-23.

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding.