Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for CSFP program operators.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for FDPIR program operators.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.