Resource | Webinars/Videos
Grain-Based Desserts in the CACFP
This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
11/15/2018
Resource | Webinars/Videos
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
This webinar focuses on how to offer whole grains at CACFP sites.
07/23/2018
Resource | Webinars/Videos
CACFP Halftime Webinar: Methods for Healthy Cooking
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
05/17/2018
Resource | Webinars/Videos
CACFP Halftime: Thirty on Thursday - Menu Planning
The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
04/06/2018