Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This memo clarifies how the food safety inspection requirement is to be carried out by program operators on military bases, Indian reservations and Residential Child Care Institutions (RCCIs).
This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
In response to a recommendation of the CACFP Paperwork Reduction Work Group, we are issuing this memorandum to re-state previous guidance on facility applications and agreements.
This interim rule amends the regulations on eligibility determinations for free and reduced price school meals to implement nondiscretionary provisions of the Child Nutrition and WIC Reauthorization Act of 2004.
FNS is revising the regulations governing procedures related to the procurement of goods and services in the National School Lunch Program, School Breakfast Program and Special Milk Program to remedy deficiencies identified in audits and program reviews.
This guidance, including clarifications regarding the definition of “current review year” and what is considered to be “acceptable documentation”, will remain in effect unless it becomes necessary to reconsider.
National Interim Head Start Grantee Participation in CACFP: Community Development Institute
For your information, the updated national average daily attendance factor for use during Coordinated Review for School Year 2007-2008 is 93.5 percent.
This rule establishes the eligibility of at-risk afterschool care centers to serve free snacks to children who participate in afterschool programs.
The purpose of this memorandum is to establish the authority of state agencies to permit agreements between Summer Food Service Program sponsors and food service management companies in a manner consistent with the National School Lunch Program.