FNS Documents & Resources

Team Nutrition tiene afiches para escuelas, sitios de verano y sitios de cuidado infantil (centros, hogares y patrocinadores). Cuando los afiches están disponibles, los operadores del programa de nutrición infantil pueden solicitar copias impresas, mientras estén disponibles.

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about using a food thermometer for food safety in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about food safety best practices keeping food cold in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about cleaning and sanitizing food contact surfaces best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about alternative meal service and delivery food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide health and hygiene food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.