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Resource | Policy Memos Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Basic page Hurricane Idalia Response

Learn how the U.S. government is responding to Hurricane Idalia. Find resources to help you recover from the hurricane.

09/20/2023
Basic page Tips for Handling Food Following a Disaster

This web page is a portal site that will provide you with useful information so you can be prepared when an emergency strikes, and know how to keep your food and water safe during and after an emergency.

05/08/2023
Basic page Mississippi Disaster Nutrition Assistance

Overview of disaster assistance in Mississippi.

04/27/2023
Basic page South Dakota Disaster Nutrition Assistance

The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.

12/28/2022
Page updated: October 14, 2021