FNS Documents & Resources

Accommodating children with special dietary needs in the School Nutrition Programs. Guidance for school food service staff.

Since 1992, FNS has produced biennial reports on WIC participant and program characteristics based on the WIC Minimum Data Set compiled from state management information systems. The 20 items included in the MDS are collected as part of ongoing WIC operations and consist primarily of in formation related to participant eligibility.

This report responds to a Congressional mandate for the Food and Nutrition Service (FNS) to establish a long-range plan for the development and implementation of state agency Information Systems (IS) in the WIC program. In the development of this plan, FNS reviewed state agency system capabilities and consulted with the National WIC Association as well as systems experts. The WIC 5-Year Technology Plan included in this Report to Congress outlines the Agency’s goals, objectives, and strategies to address the current and future needs of WIC systems.

This section of Q&As covers the Application form, Filing the Application Form, Interviews, Verification, Request For Contact and Shortening Certification Periods, Drug/Alcohol Treatment Programs, Transitional Benefits, Recertification, Aliens, Self-Employment, Shelter Expenses, and Extending Certification Periods.