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Resource | Technical Assistance & Guidance Community Eligibility Provision Resource Center

The CEP resource center provides extensive resources for parents, teachers, and school officials at the local, state and Federal level to better understand CEP and its positive benefits, along with useful tools to help facilitate successful implementation of the provision in your school!

10/12/2023
Basic page Certification of Compliance

The Healthy Hunger-Free Kids Act initially provided an additional 6-cents per lunch reimbursement to school food authorities that were certified to be in compliance with the new meal patterns. The increased reimbursement, a significant investment in improving the quality of school meals, became available starting Oct.1, 2012. School food authorities that continue to maintain certification of compliance continue to receive this performance based funding which is adjusted annually if needed. The current performance based reimbursement rate is 8-cents per reimbursable lunch.

08/18/2023
Resource | Policy Memos | FNS-GD-2018-0038 Summer Food Service Program Memoranda Rescission

The purpose of this memorandum is to provide guidance for state agencies and program operators on the status of nationwide waivers of statutory and regulatory requirements in the Summer Food Service Program.

SFSP01-2019
10/11/2018
Basic page 2015-16 Direct Certification Improvement Grant Summaries

Direct Certification Improvement Grant summaries for SBP projects awarded in 2015-16. 

10/09/2015
Basic page FY 2010-12 Direct Certification Grant Summaries

Direct certification grant awards by date.

08/13/2013
Resource | Policy Memos | FNS-GD-2007-0006 State Agency Model Systems Transfers

This policy memorandum outlines the requirements for the revised WIC Advance Planning Document process and provides additional guidance to state agencies that are interested in the transfer of a SAM system.

WIC 2007-2
02/07/2007
Resource | Final Rule Final Rule: SFSP Implementation of Legislative Reforms

Program changes made by this rule  include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for state agencies.

12/28/2000
Page updated: October 14, 2021