FNS Documents & Resources

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR Part 210) and per lunch and supper under the Child and Adult Care Food Program (7 CFR Part 226) shall be 14.75 cents for the period July 1, 1999 through June 30, 2000.

This rule proposes to amend provisions of the Food Distribution Program regulations and the Emergency Food Assistance Program (TEFAP) regulations to implement the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, commonly known as Welfare Reform, while generally streamlining and clarifying these regulations.

This notice announces the Food and Nutrition Service's (FNS) intent to continue a demonstration project to test program changes designed to improve the state processing of donated poultry by allowing the substitution of donated poultry supplied by the Department of Agriculture (the Department) with commercial poultry.

This notice announces the initial level of per-meal assistance for the Nutrition Program for the Elderly for fiscal year 1999.

This notice announces the Food and Nutrition Service's (FNS) intent to implement a demonstration project to test program changes designed to improve the state processing of donated foods by allowing the substitution of donated beef and pork supplied by the Department of Agriculture (the Department) with commercial beef and pork.

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP and per lunch and supper under the Child and Adult Care Food Program shall be 14.75 cents for the period July 1, 1998 through June 30, 1999.

This notice announces the initial level of per-meal assistance for the Nutrition Program for the Elderly for fiscal year 1998. The fiscal year 1998 initial level of assistance is set at $.5607 for each eligible meal .

The purpose of this policy memorandum is to provide clarification that FDPIR meets the regulatory requirements as an automatic income eligibility program for purposes of WIC program income determination.

This study presents the first nationally representative profiles of FDPIR participant and program characteristics, and the food-assistance needs and preferences among this particular target population. This executive summary provides a brief historical perspective on the program, describes the objectives and methodology of the evaluation, and summarizes the major finding.