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Resource | Nutrition Education What's on your plate? Poster

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

FNS-025
05/10/2024
Resource | Nutrition Education What's on your plate? Poster

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

FNS-024
05/10/2024
Resource | Webinars/Videos CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

04/29/2024
Basic page CACFP Infant Meal Pattern

CACFP meal pattern tables for all infant meals and snacks.

04/24/2024
Resource | Technical Assistance & Guidance Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP

Provisions in the final rule that could impact CACFP and/or SFSP.

04/24/2024
Resource | Policy Memos FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Resource | Technical Assistance How to Get Your Product Considered for USDA Foods

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.

04/04/2024
Page updated: October 14, 2021