Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises:
This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of OMB Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009 .
The increased focus on SNAP integrity has required FNS and the states to review their procedures for responding to integrity issues, specifically a clarification of FNS' responsibility when a state employee is found guilty of fraud while administering the program.
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.
The attached document provides answers to inquiries from state agencies on measuring for the timeliness of SNAP applications for recertification (Item 70). As you are aware, states are required to measure for recertification timeliness beginning in FY 2013. The attached questions and answers should help state agencies implement the new measure as smoothly as possible.
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for hot foods and foods intended to be consumed on retailer premises.
Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers.
Access to SNAP benefits by eligible applicants and ongoing participants is one of the highest priorities set by the Food and Nutrition Service. Improving program access helps to increase food security among low-income, eligible persons. FNS and state agencies work to improve program access in two ways: first, by informing people about the availability of food assistance through SNAP, and second, by identifying barriers that prevent eligible people from accessing program benefits.