USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
The purpose of the FDPIR Food Package Review Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.
This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
This memorandum and attached chart, Attachment A, provide 2022 tentative caseload assignments for CSFP.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.