Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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Safe Meals, Healthy Kids: Food Safety for Summer Meals
This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
04/10/2024
Resource | Federal Register Documents
Information Collection - SNAP Demonstration Projects
This information collection is for activities associated with SNAP demonstration projects and the SNAP State Options Report, respectively.
04/08/2024
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Prevent Foodborne Illness by Keeping School Meals Safe
Many children across the U.S rely on school meals for nutrition. In 2022, the USDA’s National School Lunch Program served 4.9 billion children. School meals should keep kids healthy and help them reach their full potential by providing the nutrition they need.
03/07/2024
Resource | Policy
Use of Advanced Automation in SNAP
This memo provides State agencies with guidance on allowable use of advanced automation technologies.
01/10/2024
Resource | Policy Memos
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
SP 01,CACFP 01, SFSP 01-2016
11/20/2023
Resource | Technical Assistance & Guidance
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FNS is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.
11/09/2023
Resource | Technical Assistance & Guidance
USDA Foods Database
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
11/09/2023
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What is Produce Safety University?
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
11/06/2023
Resource | Technical Assistance & Guidance
Food Safety Resources
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
11/06/2023
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Produce Safety
FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
11/06/2023