FNS Documents & Resources | Food and Nutrition Service

Resource | Interim Final Rule Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

06/08/2000

Resource | Rules CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.

05/18/2000

Resource | Final Rule Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches

This final rule also adds a method that allows schools to use “any reasonable approach” to plan menus.

05/09/2000

Resource | Final Rule Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs

This final rule updates the requirements for using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs).

03/09/2000

Resource | Proposed Rule Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This proposed rule would amend the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

02/07/2000