Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy Memos | FNS-GD-2016-0067
Modifications to Accommodate Disabilities in the School Meal Programs
This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.
SP59-2016
09/27/2016
Resource | Policy Memos | FNS-GD-2015-0026
Voluntary Menu Labeling in the NSLP and SBP
The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.
05/19/2015
Resource | Notices
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014
Resource | Notices
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
11/20/2014
Resource | Guidance Documents | FNS-GD-2014-0045
Responding to Food Recall Procedures for Recalls of USDA Foods
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
05/30/2014
Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
SP37-2013
04/26/2013
Resource | Technical Assistance
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
04/23/2013
Resource | Data
School Associated Foodborne Outbreak Data
School Associated Foodborne Outbreak Data
04/22/2013
Resource | Guidance Documents | FNS-GD-2013-0024
Stomach Bug Book
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
04/02/2013