This memorandum provides information relating to section 205 of the Healthy, Hunger-Free Kids Act of 2010. This provision requires school food authorities participating in the National School Lunch Program to ensure that schools are providing the same level of support for lunches served to students who are not eligible for free or reduced price lunches (i.e., paid lunches) as they are for lunches served to students eligible for free lunches.
The purpose of this memorandum is to provide guidance on the implementation of Section 361 of the HHFKA, Full Use of Federal Funds, in the WIC Farmers’ Market Nutrition Program.
The Healthy, Hunger-Free Kids Act of 2010 (the Act), PL 111-296, was enacted by the President on Dec. 13, 2010. The purpose of this memorandum is to provide guidance on the implementation of Section 361 of the Act, Full Use of Federal Funds, in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
The purpose of this memorandum is to provide guidance on the implementation of Section 361 of the Act, Full Use of Federal Funds, in the Child Nutrition Programs.
The Healthy, Hunger-Free Kids Act of 2010 amends statutory requirements for collection of social security numbers in all child nutrition programs. The purpose of this memorandum is to provide guidance on the implementation of this requirement.
The purpose of this memorandum is to provide Q&As on the application of the geographic preference option in procurement of unprocessed locally grown or locally raised agricultural products.
The purpose of this policy memorandum is to provide guidance in ensuring compliance with requirements in Subpart D of 7 CFR Part 250 with respect to crediting for, and use of donated foods in contracts with food service management companies (FSMCs).
The Healthy, Hunger-Free Kids Act of 2010 modifies requirements for permanent agreements in the Summer Food Service Program and the Child and Adult Care Food Program. The purpose of this memorandum is to implement these modifications to the SFSP and CACFP.
This rule proposes to revise the meal patterns and nutrition requirements for the National School Lunch Program and the School Breakfast Program to align them with the 2005 Dietary Guidelines for Americans, as required by the Richard B. Russell National School Lunch Act.