FNS Documents & Resources | Food and Nutrition Service

Website: <a class="ext-icon-after" href="https://www.cherokeepublichealth.org/tiles/index/display?alias=SEBT" target="_blank" rel="noopener noreferrer">Summer EBT Program
Hotline: 539-234-3265 or 800-256-0671 ext. 5275
Email: wicsebtc@cherokee.org

Resource | Policy Memos | FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel

This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.

SP05-2020

01/14/2020

Resource | Webinars/Videos Applying the USDA Foods Complaint Process

Andre Orange and Tony Wilkins of the FNS Food Distribution Division share real-life examples of USDA Foods complaints as they provide helpful tips on how to handle and prevent these scenarios.

01/07/2016