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Resource | Technical Assistance & Guidance Appendix E: DC-M Data Collection Tables

Appendix E: DC-M Data Collection Tables

12/11/2012
Resource | Policy Memos | FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities

The purpose of this memorandum is to streamline the requirements for participation of school food authorities in the at-risk afterschool meals component of CACFP.

SP09 CACFP04-2013
11/28/2012
Resource | Policy Memos Determining Area Eligibility Based on School Data

This memorandum provides guidance on using school data when determining area eligibility for purposes of the child nutrition programs in instances where school attendance areas may not accurately reflect the population of the school for which eligibility data is being used. 

SP 06-2013, CACFP 03-2013, SFSP 03-2013
11/23/2012
Resource | Policy Memos | FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, Oct. 11, 2018. Rescinded policy has been struck through.

SP07 SFSP04-2013
11/23/2012
Resource | Policy Memos | FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution

The purpose of this policy memorandum is to provide direction and guidance to SDAs in order to ensure compliance with legislative and regulatory requirements, and to make certain that all SFAs receive their planned assistance level and maximize their use of USDA Foods to meet the nutrition standards in the NSLP.

FD-125
10/11/2012
Resource | Fact Sheets Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

10/10/2012
Resource | Proposed Rule Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010

This proposed rule would require local education agencies participating in the Department's National School Lunch Program and demonstrating high levels of, or a high risk for administrative error associated with certification, verification, and other administrative processes to conduct an independent review of the initial eligibility determinations for free and reduced price school meals for accuracy prior to notifying households of eligibility or ineligibility.

09/13/2012
Resource | Policy Memos | FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation

This memo provides additional information regarding the Central Valley Meat investigation described in memorandum SP43 CACFP22 SFSP16- 2012.

SP47 CACFP23 SFSP17-2012
08/31/2012
Resource | Fact Sheets The School-Based Afterschool Snack Program

Fact Sheet

08/06/2012
Resource | Flyers Healthier Middle Schools Every student can help

In middle school, you have more say in deciding things for yourself. You can also help to make your school healthier. There’s a lot you can do to get more healthy food choices and more opportunities for physical activity for everyone.

08/02/2012
Page updated: October 14, 2021