FNS Documents & Resources

This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

This memorandum permits sponsors to consider children 18 years of age and younger who participate in the Job Training Partnership Act  program as categorically eligible for the Summer Food Service Program.