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FNS Documents & Resources

Resource | Policy Memos Abbott Infant Formula Recall Waiver Expiration Memo

This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage. 

WPM 2023-1
11/08/2022
Resource | Technical Assistance & Guidance Communicating with the School Community to Create a Culture of Food Safety

The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety. 

09/19/2022
Resource | Policy Memos Abbott Infant Formula Recall Waiver Expiration Schedules

This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage. 

WPM 2022-7
08/23/2022
Resource | Policy Memos SNAP FY 2023 Cost-of-Living Adjustments

This memorandum provides the FY 2023 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2022.

08/09/2022
Resource | Waivers Follow-up Letter to State Health Commissioners

Follow up to letter dated May 24, 2022 and recent listening sessions with state health commissioners and WIC state agencies.

06/06/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Four

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part One

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

03/07/2022
Resource | Webinars/Videos What Went Right: Preparing Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

03/07/2022
Resource | Webinars/Videos What Went Right: Preparing Produce Part Two

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

03/07/2022
Page updated: October 14, 2021