Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
The Whole Grain Resource for the National School Lunch and Breakfast Programs
The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
FNS-464
12/13/2022
Resource | Technical Assistance & Guidance
Nutrition Standards for School Meals
This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.
03/11/2022
Resource | Policy Memos
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
SP 05-2022
03/02/2022
Resource | Info Sheets
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program and School Breakfast Program sodium limits and timeline
02/24/2022
Resource | Technical Assistance
School Breakfast Program Meal Pattern Chart
Meal pattern chart for the School Breakfast Program
02/24/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
02/17/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Webinar on transitional rule for state agencies & school food authorities.
02/16/2022