Resource | Policy
USDA and USDC Authorized Manufacturers of CN Labeled Products
The USDA’s Agricultural Marketing Service has published a list of manufacturers that have met FNS's quality control program requirements for the CN labeling program.
TA 05-2010
05/10/2010
Resource | Final Rule
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on Dec. 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.
02/24/2010