The purpose of this memorandum is to provide guidance regarding the expiration of the offsite monitoring for CACFP and the School Meal Programs after the COVID-19 public health emergency ends.
FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals.
This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children and children in child care.
FNS is establishing a nationwide waiver to support schools unable to complete a triennial assessment of the local school wellness policies by June 30, 2021, due to school closures as a result of COVID–19. This waiver applies to state agencies that have local educational agencies administering the NSLP and/or SBP.
Due to the exceptional circumstances of this public health emergency, USDA established a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus. This waiver applies to the National School Lunch Program, School Breakfast Program and Child and Adult Care Food Program. This waiver remains in effect through Aug. 31, 2020.
FNS is establishing a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus for the Summer Food Service Program and the National School Lunch Program Seamless Summer Option.
Pursuant to section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is granting a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19).