Prior to issuance of a final rule, we are authorizing determining agencies to disclose free and reduced price meal or free milk eligibility information to the extent authorized in the statute.
This proposed rule would amend regulations governing the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to provide that hematological tests for anemia no longer be a mandatory part of each WIC applicant's certification intake process, so long as at least one nutrition risk factor is present for the applicant.
This final rule amends regulations governing the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to incorporate certain nondiscretionary provisions of the Healthy Meals for Healthy Americans Act of 1994, enacted on Nov. 2, 1994, the Pro-Children Act of 1994, enacted on Aug. 31, 1994, the Cash Management Improvement Act of 1990, enacted on Oct. 24, 1990, and the Personal Work Responsibility and Reconciliation Act of 1996, enacted on Aug. 22, 1996.
This is to provide policy regarding federal approval requirements for state development and implementation of EBT systems for the WIC program. EBT systems in the WIC program encompass a wide spectrum of functions including the automation of the food benefit issuance and redemption process as well as exchange of client data.
The purpose of this policy memorandum is to clarify federal statutory and regulatory limitations on the use of technical evaluation requirements for invitations for bid for infant formula rebate contracts.
This rule proposes to revise both the food and the nutrition services and administration funding formulas to improve the effectiveness of WIC funds distribution now that WIC is in a relatively stable funding environment.
This study provides national estimates of the food acquisitions of public unified school districts participating in the National School Lunch Program and School Breakfast Program. It describes the type, quantity, and value of foods purchased by public school districts and the relative importance of foods donated to these school districts by the USDA,
The WIC Nutrition Education Assessment Study was conducted by Abt Associates Inc. of Cambridge, Massachusetts, under contract with the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA). The study was designed by FNS to fill several important gaps in information about the nutrition education component of the WIC Program.
The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA.
The 1996 study of WIC program and participant characteristics, like PC92 and PC94, is substantially different from earlier efforts to collect data on WIC participants. PC96 employs the prototype reporting system which was developed by FNS for the collection of participant information from state WIC agencies.