Resource | Technical Assistance & Guidance
Team Nutrition Resources for SY 2022-23
These publications provide considerations, tips, best practices and sample menus for child nutrition operators who wish to distribute multiple meals at one time.
04/27/2023
Resource | Technical Assistance & Guidance | FNS-GD-2020-0093
SNAP COVID-19 Emergency Allotments Guidance
USDA has issued guidance to states in implementing FFCRA of 2020 which provides for the issuance of emergency allotments based on a public health emergency declaration by the Secretary of HHS under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.
03/07/2023