Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
07/13/2020
Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
07/08/2020
Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program
Learn how CSFP helps seniors meet MyPlate dietary recommendations
04/09/2020