Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
El virus estomacal: lo que el personal de la escuela debe saber
This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
Attached is the 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.
The purpose of this memorandum is to distribute funding allocations out of the total $25 million provided by the Consolidated Appropriations Act 2017 to state agencies to competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.
This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.