Resource | Guidance Documents | FNS-GD-1997-0006
The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs
783-1 REV. 2
03/08/1997
Resource | Guidance Documents | FNS-GD-1994-0013
Meal Substitutions for Medical or Other Special Dietary Reasons
This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.
783-2 REV. 2
10/14/1994