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Resource | Waivers Nebraska: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

07/23/2020
Resource | Waivers Montana: COVID-19 Waivers & Flexibilities Test

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

07/23/2020
Resource | Nutrition Education Healthy Recipes from Lac du Flambeau

The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

07/08/2020
Resource | Fact Sheets Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

04/09/2020
Page updated: October 14, 2021