Resource | Policy Memos | FNS-GD-2020-0189
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
12/03/2020
Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
07/08/2020
Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program
Learn how CSFP helps seniors meet MyPlate dietary recommendations
04/09/2020